Halloween's right around the corner ...

And don't throw away those pumpkin seeds. Roast them up and snack on them till Thanksgiving!


Roasted Pumpkin Seeds


  • 1 1/2 cups raw whole pumpkin seeds
  • 2 teaspoons butter, melted
  • 1 pinch of salt

Preheat oven to 300 degrees F. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Katherine Peterson