My husband recently bought me a copy of Cook Vegetarian, a UK monthly magazine that focuses on meat-free food made easy. I found a great tip on how to make an easy banana souffle.
Just cook the bananas in their skin in the oven until the skins are black and the bananas feel soft. Then, just cut the skin off to discover a yummy, instant banana souffle.
It totally works. I tried it today. Definitely a great tip.