EatingWell's Pimiento Cheese

Another great recipe courtesy of EatingWell. This is the perfect snack for the big game, and healthier if made at home.


  • 1 1/2 cups shredded reduced-fat sharp Cheddar cheese
  • 1/4 cup low-fat mayonnaise
  • 1 4-ounce jar sliced pimientos, drained and chopped
  • 2 tablespoons minced scallions
  • Hot sauce to taste (optional)


  1. Combine cheese, mayonnaise, pimientos, scallions and hot sauce (if using) in a medium bowl.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 3 days

From EatingWellSeptember/October 2009