The Beach Berry Cocktail

Recipe courtesy of Executive Chef Keith Roberts, Loews Santa Monica Beach Hotel


·         8 Fresh Organic Blackberries

·         1/4 ounce of Fresh Organic Lemon Juice

·         1 1/2 ounce of Prairie Organic Vodka

·         1/4 ounce of Agave Nectar


·         Thyme Sprigs

·         Blackberry

In a mixing glass, muddle blackberries and lemon juice. Combine remaining ingredients into mixing glass. Transfer ingredients into tin filled 2/3 full with ice. Shake vigorously 8 to 10 times. Strain mixture over fresh ice into rocks glass and add garnish.

Ocean & Vine at Loews Santa Monica Beach Hotel

1700 Ocean Avenue
Santa Monica CA 90401
(310) 458-6700