Pumpkin Pie Cake

Recipe Created By Executive Chef Keith Roberts
Loews Santa Monica Beach Hotel

Photo Reposted by: Sugar & BeanIngredients:

  • 1 - 26 ounce can of Libby’s Pumpkin (or other brand)
  • 1 - 10oz box of Duncan Hines Yellow Cake Mix (or other brand)
  • ½ cup of Chopped Walnuts
  • 1 Stick of unsalted Butter
  • Eggs
  • Granulated Sugar
  • Dark Brown Sugar
  • Salt
  • Ground Cinnamon
  • Ground Ginger
  • Ground Cloves
  • Whole Milk
  • Evaporated Milk

Instructions:
1. Preheat Oven to 350°
2. Libby’s Pumpkin Can - Follow directions on the can as if to make the filling for
two pies. Add 1 extra egg and 25% more of the liquid ingredient (Liquid
ingredient should be evaporated milk or cream). Pour mixture into a 9x14
ungreased cake pan.
2. Duncan Hines Yellow Cake Mix- Sprinkle mix (dry, from the box) evenly over
the pumpkin mixture
3. Chopped Walnuts - Sprinkle evenly over the top
4. Unsalted Butter - Melt butter and drizzle over dry cake mix (Do not stir, top will
not be completely covered)
5. Place in oven until ready (Approx 80min)

Loews Santa Monica Beach Hotel
1700 Ocean Avenue Santa Monica, CA 90401
T: (310) 458-6700
Website: http://www.loewshotels.com/