Frozen S'more Pops

A fun and easy treat to make at home. Make and enjoy right away or you can save for up to a week in the freezer.

Frozen S’more Pops

·         Wax paper

·         Wooden picks

·         Large marshmallows

·         1/4 cup of graham cracker crumbs

·         1/2 cup of milk chocolate chips

Line a tray with wax paper and press one wooden pick into each marshmallow you are created. Place graham cracker crumbs in small, shallow bowl. Next, microwave chocolate chips in medium, uncovered, microwave-safe bowl on high power for 45 seconds; stir. If not melted enough, microwave at additional 10-second intervals, stirring just until chips are melted. Then, dip each marshmallow into melted chocolate using wooden picks; roll marshmallows to cover completely with chocolate. Dip into graham cracker crumbs (*can also use crushed nuts or sprinkles), rolling to cover. Transfer to prepared tray. Freeze for at least 20 minutes until chocolate is set. Enjoy immediately or transfer to airtight container and store in freezer for up to 1 week.