I went to the farmers market this weekend and saw a tasty sandwich I just had to try. Grilled cheese with Granny apple slices. It was a nice twist on the classic grilled cheese. The tart flavor from the apple combined with the sweetness of the honey and Gruyere cheese was a nice combination. Try it for yourself.
· 1 apple – Granny Smith works best – thinly sliced
· Gruyere cheese – grated or thinly sliced
· 2 slices of bread – Multi-grain, Rustic loaf
Preheat a heavy skillet over medium heat. Spread one side of each slice of bread with butter and place butter side down into the skillet. Layer apple slices, cheese onto one slice of bread – drizzle with honey, top with other slice of bread. Cook for 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip the sandwich and cook until golden brown and cheese is melted. Serve with homemade rosemary potato chips – recipe below.