Fresh Grapefruit Salad

Chef Link prepares a delicious, simple salad with grapefruit, red onion and mint.


  • 1  perfect seasonal grapefruit
  • 1/2 teaspoon(s) sea salt
  • 1 small red onion , sliced very thin
  • 1/2 tablespoon(s) good extra virgin olive oil
  • 6  mint leaves, torn


With a sharp knife slice the skin away from the grapefruit leaving it whole and skinless. Slice into 1/4 to 1/2 inch slices and remove the seeds. Lay the slices slightly overlapping on a plate and sprinkle on the sea salt, followed by the onions. Distribute the sliced onion and drizzle the olive oil on top. Finish with the torn mint leaves.