Mini Apple Blueberry Cast Iron Crisp

I bought a mini cast iron skillet to make mini pizzas, but was craving something sweet this morning. I checked my freezer and pantry and decided on a mini Apple Blueberry Crisp.

1 cup chopped apples
1 cup blueberries (frozen is okay)
1/4 cup all-purpose flour
1/4 cup granola
1 teaspoon ground cinnamon
1 teaspoon nutmeg
1/3 cup packed brown sugar
4 tablespoons softened unsalted butter

Preheat oven to 350 degrees and spray mini cast iron pan with non-stick cooking spray.

Spread chopped apples in bottom of pan, sprinkle blueberries on top of apples.

In a small bowl, combine flour, granola, cinnamon, nutmeg, and brown sugar. Cut in butter using a fork until combined and butter is in small pieces. Sprinkle this mixture on top of fruit.

Bake 35 minutes until apples are soft and crisp on top is browned.

Katherine Peterson