Avocado Chocolate Pudding

Had to try this recipe after seeing it on "Life After Top Chef."


1 ripe small or medium avocado

1/4 cup cocoa powder

1/3 cup raw agave nectar

1/4 cup almond milk


1. Blend all ingredients into a blender until smooth and creamy. You may need to add more agave nectar depending on the size of your avocado. It's ready to eat immediately or you can also refrigerate.

Jennifer Jevons