Classic (Vegetarian) Cobb Salad

Dressing Ingredients:

  •          1/4 cup extra-virgin olive oil
  •          1/4 cup red wine vinegar
  •          1 tablespoon of fresh lemon juice
  •          1 teaspoon of Dijon mustard
  •          1/2 teaspoon of Worcestershire
  •          1/4 teaspoon of sugar
  •          1 clove garlic, minced
  •          Salt & pepper

Salad Ingredients:

  •          1/2 head romaine lettuce, chopped
  •          2 ounces of blue cheese, crumbled
  •          6 strips of veggie bac’n, cooked and chopped
  •          2 hard-boiled eggs, peeled and cut into 1/2-inch cubes
  •          1 large tomatoes, seeded, and cut into 1/2-inch cubes
  •          1 avocado, peeled, pitted, and cut into 1/2-inch cubes

To make the dressing, combine the oil, vinegar, lemon juice, mustard, Worcestershire, sugar, and garlic in a blender. Season with salt and pepper, and set aside.

To make the salad, arrange the ingredients neatly on top of the lettuce in rows either on a large platter or bowl.

To serve, drizzle the salad with the dressing and season with salt and pepper.