Fifty Shades of Chicken ... Really?

Coming in November, a new cookbook will teach you how to tie your chicken up, baste it, stuff it and do what else you may do with chickens that sounds naughty in the kitchen.

"Fifty Shades of Chicken," a parody cookbook written under the pseudonym FL Fowler, an anonymous food professional, is inspired by the erotic novel and features parody photos of tied-up chickens and recipes like “Mustard-Spanked Chicken,” “Dripping Thighs,’’ and “Bacon-Bound Wings."

My only question -- Who's going to play the chicken in the movie? 

Katherine Peterson